Seaghetti Bolognese with Ricotta & Mozzarella – A Kelp-tastic Twist on a Classic

Hold onto your forks, folks, because we’re about to sea-riously upgrade your pasta night! This Seaghetti Bolognese with Ricotta & Mozzarella is like a cozy Italian hug—except this hug is sustainable, nutritious, and makes the planet do a happy dance. With a rich, meaty sauce, creamy ricotta, and melty mozzarella, this dish is proof that eating eco-friendly doesn’t […]

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