Recipes

Fire up the grill (or your stovetop, we’re not judging), because this Seaghetti kelp pasta with grilled veggies is bringing all the smoky, charred goodness to your plate—without the carbs, gluten, or food coma. Seaghetti, our kelp-based pasta, keeps this dish light yet satisfying, soaking up all the delicious flavors of grilled peppers, zucchini, and broccoli. It’s […]

Some things in life are timeless classics—a good book, a bad dad joke, and of course, kelp pasta with tomato sauce and mozzarella. But here at Pasta from the Sea, we like to take a classic and kelp it fresh. Enter Seaghetti, our ocean-powered, gluten-free, low-carb, and keto-friendly alternative that looks, cooks, and twirls just like

Ever feel like your dinner needs a little vacation? Maybe a scenic trip to the Mediterranean, where the sun is shining, the olives are brining, and the flavors are divine-ing? Well, buckle up, because this Seaghetti Mediterranean kelp noodles recipe is taking your taste buds straight to the coast—no passport required. This dish is light, bright, and packed

Some pasta dishes are good. Some are great. And then there’s this one—so simple, so delicious, and so packed with nutrients that it’ll have you questioning why you ever settled for plain old spaghetti. Seaghetti, our superstar seaweed pasta, makes this dish extra special, bringing all the texture of traditional noodles with none of the carbs,

Some people like their pasta twirled, some like it saucy, but have you ever tried stir-fried pasta? It’s like spaghetti had a midlife crisis, went on a backpacking trip to Asia, and came back full of flavor and wisdom. And when you make it a kelp pasta stir-fry with Seaghetti, you’re not just cooking—you’re making waves in

If you thought classic spaghetti Bolognese couldn’t be made plant-based, sustainable, and deliciously satisfying, think again! This Vegan Kelp Pasta Bolognese swaps out traditional pasta for Seaghetti, a nutrient-rich, gluten-free, and eco-friendly kelp pasta that cooks in seconds and brings a little ocean magic to your plate—without a trace of fishiness. The star of the