Cargill Unveils Innovations in Animal Nutrition at VIV Asia 2025

Cargill Unveils Innovations in Animal Nutrition at VIV Asia 2025

Cargill Shows Animal Nutrition Some Love at VIV Asia 2025

Bangkok—A Fowl-Tastic Showcase Awaits!

Get ready to “egg-sperience” innovation at VIV Asia 2025, where Cargill, the heavyweight champion in the food and agriculture ring, is strutting its stuff! With the clucking excitement building, Cargill is rolling out its comprehensive suite of solutions designed to boost the animal nutrition and health industry. Thanks to their latest advancements in precision nutrition and digital magic, there’s something for everyone in the livestock community at this leading international exhibition!

A Grand Opening with a Royal Touch

A warm welcome was given by Adriano Marcon, President of Cargill Animal Nutrition and Health, who along with Kelly Stange, Regional Agricultural Counselor at the U.S. Embassy Bangkok, officially opened Cargill’s booth. The unveiling was not just a “peck” at the surface; it also marked a celebratory signing of a Memorandum of Understanding (MoU) with Cooperl. This partnership promises to revolutionize the animal nutrition landscape in China, proving that sometimes, teaming up really is the “mane” event!

Meet the Newest “Flock” of Innovations

At VIV Asia 2025, Cargill has hatched a brand-new portfolio under the Micronutrition and Health Solutions (MHS) business. These solutions aren’t just a “lot of cluck,” but are scientifically crafted to help producers optimize their operations, pushing the envelope of success in the animal agriculture sector. Here’s a “coop-le” of highlights:

  • Biostrong™ Products: These health-enhancing delights are designed to take poultry from “peep” to peak performance, improving feed conversion ratios and ultimately leading to heavier, happier chickens. Talk about a “wing-ding” benefit!

  • Notox™ Solutions: Mycotoxins will have to “scram!” Cargill’s advanced management tools enhance the quality of livestock products, trim production costs, and elevate animal welfare. This time, it’s about preventing risks while keeping on the right “track-tor” of nutritional success.

For the full range of MHS brands, don’t be shy—check out https://micronutritionandhealth.com/ and give these must-see innovations a look!

Smart Solutions for Not-So-Small Hurdles

The challenges of today’s animal agriculture might make even the most seasoned farmers want to “poultry-out,” but fear not! Cargill is here with digital solutions “egg-specially” designed to streamline operations and boost efficiency. Some of the show-stopping tech highlights include:

  • Reveal™ Layers: A game-changer that uses Near-Infrared (NIR) technology for non-invasive body fat measurement in chickens. Not only does this tech “weigh” in on productivity, but it’s also a finalist in the Edison Awards and the Innovation Award at IPPE. Now that’s a “weighty” achievement!

  • Galleon™: This AI whiz analyzes the gut microbiome of livestock and helps tailor feeding strategies. Talk about a gut feeling that leads to improved health and safety!

  • Agriness: This cloud-based wonder enhances animal husbandry management with real-time data collection, organization, and precision farming technology. Because every farmer deserves a little “cloud” to lighten their load!

Farming for a Sustainable Future

Gina Medina, Business Director of South & Southeast Asia Cargill Micronutrition & Health Solutions, couldn’t have put it better: “Cargill is dedicated to developing integrated solutions that enhance animal well-being across the board.” By striving for high-quality meat production and responsible practices, Cargill is proving it’s not just about filling bellies, but about nurturing the planet!

And of course, let’s not forget the wise words of Hongfei Zheng, Senior VP of Cargill Animal Nutrition & Health Asia Pacific, who emphasized the commitment to fostering sustainability. In a world that can be all “fowl” at times, Cargill is here to champion health and sustainability from farm to table.

Join Us for the “Clucking” Good Time!

If you’re intrigued and ready to discover more, be sure to visit Cargill at VIV Asia 2025! Come join them at booth number 3230 in Hall 2 of the IMPACT Exhibition and Convention Centre, from March 12-14, 2025. You won’t want to “miss the boat” on this “egg-citing” opportunity!

For all the plucky details, head on over to https://micronutritionandhealth.com/vivasia/. Together, let’s create a brighter, healthier, and more sustainable future for the livestock industry—because at Cargill, it’s all about nourishing the world, one “moo” and “baa” at a time!

Follow us at Pasta From the Sea for more nutrition news!

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