If you’ve ever wondered how to cook kelp noodles or how to prepare seaweed pasta so it tastes great, the good news is that it’s very simple. With Seaghetti, the key is not just cooking time — it’s the two-water method. That means: This extra step helps remove any residual sea flavor and gives Seaghetti […]
How to Cook Kelp Noodles and Seaweed Pasta Read More »
If you’re wondering whether you can eat pasta on a keto diet, the honest answer is: Yes — but usually not traditional pasta. Classic wheat pasta is generally too high in carbohydrates for most keto eaters. According to Cleveland Clinic, many people need to stay under 50 grams of carbohydrates per day to enter and
Keto Pasta: Can You Eat Pasta on a Keto Diet? Read More »
If you’ve been wondering whether seaweed pasta is good for you, the short answer is: it can be a very nutritious option, especially when it’s made with real kelp and simple ingredients. Here’s an intro to kelp nutrition. Seaweeds are widely recognized as sources of dietary fiber, minerals, and vitamins, and kelp is especially known
Is Seaweed Pasta Good for You? Kelp Nutrition Benefits Explained Read More »
If you are looking for the best gluten-free pasta alternatives in 2026, you have more choices than ever before. Gone are the days when gluten-free pasta meant one bland, mushy option. Today, there are many great alternatives made from ingredients like kelp, chickpeas, brown rice, and edamame, each with its own strengths. I’m obviously a
Best Gluten-Free Pasta Alternatives in 2026 | Kelp, Chickpea, Rice & More Read More »
One of the first questions people ask when they hear about Seaghetti is simple: What is kelp pasta taste like, actually? It is a fair question. After all, Seaghetti is pasta made from 100% kelp, so many people expect a strong seaweed flavor or an unusual texture. So we decided to let people try it
What Does Kelp Pasta Taste Like? We Brought Seaghetti to Central Park Read More »
Fire up the grill (or your stovetop, we’re not judging), because this Seaghetti kelp pasta with grilled veggies is bringing all the smoky, charred goodness to your plate—without the carbs, gluten, or food coma. Seaghetti, our kelp-based pasta, keeps this dish light yet satisfying, soaking up all the delicious flavors of grilled peppers, zucchini, and broccoli. It’s
Seaghetti with Grilled Veggies: A Sizzlin’ Good Time Read More »
Some things in life are timeless classics—a good book, a bad dad joke, and of course, kelp pasta with tomato sauce and mozzarella. But here at Pasta from the Sea, we like to take a classic and kelp it fresh. Enter Seaghetti, our ocean-powered, gluten-free, low-carb, and keto-friendly alternative that looks, cooks, and twirls just like
Classic Seaghetti with Tomato Sauce & Mozzarella: A Pasta-bly Perfect Dish Read More »
Ever feel like your dinner needs a little vacation? Maybe a scenic trip to the Mediterranean, where the sun is shining, the olives are brining, and the flavors are divine-ing? Well, buckle up, because this Seaghetti Mediterranean kelp noodles recipe is taking your taste buds straight to the coast—no passport required. This dish is light, bright, and packed
Mediterranean Seaghetti: Olive-ing My Best Life Read More »
Some pasta dishes are good. Some are great. And then there’s this one—so simple, so delicious, and so packed with nutrients that it’ll have you questioning why you ever settled for plain old spaghetti. Seaghetti, our superstar seaweed pasta, makes this dish extra special, bringing all the texture of traditional noodles with none of the carbs,
Seaghetti Salad with Sun-Dried Tomatoes: Fresh, Healthy, Energizing Read More »
Some people like their pasta twirled, some like it saucy, but have you ever tried stir-fried pasta? It’s like spaghetti had a midlife crisis, went on a backpacking trip to Asia, and came back full of flavor and wisdom. And when you make it a kelp pasta stir-fry with Seaghetti, you’re not just cooking—you’re making waves in
Seaghetti Stir-Fry: The Pasta Dish That’ll Make You Feel Stir-Crazy (In a Good Way!) Read More »