Hold onto your forks, folks, because we’re about to sea-riously upgrade your pasta night! This Seaghetti Bolognese with Ricotta & Mozzarella is like a cozy Italian hug—except this hug is sustainable, nutritious, and makes the planet do a happy dance. With a rich, meaty sauce, creamy ricotta, and melty mozzarella, this dish is proof that eating eco-friendly doesn’t mean sacrificing flavor!
And let’s talk about that Seaghetti—the unsung hero of the noodle world. Made from nutrient-packed, ocean-grown kelp, it’s loaded with minerals, fiber, and antioxidants while keeping it low-calorie, gluten-free, and zero-carb. Plus, it’s not fishy at all—just pure pasta perfection. Let’s get cooking!
Ingredients
For the Bolognese Sauce:
- 1 pound ground beef or plant-based alternative
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Cheese Topping:
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 tablespoon olive oil
For the Seaghetti:
- 1 pack of Seaghetti kelp pasta, pre-soaked
- 1 tablespoon olive oil for tossing
Instructions
1. Make the Bolognese Sauce
Heat a large pan over medium heat and add a drizzle of olive oil. Sauté the onions and garlic until fragrant. Add the ground beef and cook until browned. Stir in the tomato paste, crushed tomatoes, broth, and seasonings. Let it simmer for 15 to 20 minutes, stirring occasionally, until the sauce thickens.
2. Prepare the Seaghetti
While the sauce is simmering, drain and rinse the pre-soaked Seaghetti. No boiling required—just toss it with a little olive oil and set it aside.
3. Assemble and Serve
Spoon the savory Bolognese sauce over a bed of Seaghetti. Dollop the ricotta cheese on top, sprinkle with mozzarella, and let the heat melt everything together. For an extra touch, broil it in the oven for two to three minutes until golden and bubbly.
Why Choose Seaghetti?
- Nutrient-dense and packed with iodine, calcium, and magnesium – like a multivitamin in pasta form.
- Gluten-free, low-carb, and keto-friendly – so you can twirl away guilt-free.
- Sustainably sourced and ocean-friendly – because saving the planet should taste this good.
Now dig in and enjoy this kelp-powered take on a classic. And remember, if anyone asks what’s in your pasta, just tell them it’s shore-ly delicious.