Cargill’s Holistic Approach to Animal Nutrition Takes Center Stage at VIV Asia 2025
BANGKOK – Get ready to saddle up, folks! Cargill, a global heavyweight in food and agriculture, is trotting into VIV Asia 2025 with all the zest of a freshly minted farmer. This leading international exhibition isn’t just any barn party; it’s the ultimate hoedown for the livestock sector, and Cargill is lassoing attention with its impressive lineup of science-based solutions and services. Talk about being a "moo"-tivated leader!
A Partnership “Signed” in the Stars
Kicking things off in style, Cargill’s booth was officially opened by none other than Adriano Marcon, President of Cargill Animal Nutrition and Health. Not to be outdone, Kelly Stange, the Regional Agricultural Counselor at the U.S. Embassy in Bangkok, joined in for the festivities. In a moment fit for the farm’s biggest highlight reel, Cargill and Cooperl affixed their signatures to a Memorandum of Understanding (MoU), laying the groundwork for a strategic partnership aimed at the China market. Because when it comes to animal nutrition and farming practices, teamwork makes the dream work!
A Full Barn of Innovations
At VIV Asia 2025, Cargill is showcasing its new Micronutrition and Health Solutions (MHS) brand ensemble, which sounds like the coolest lineup since the cheesy 90s bands! This portfolio embodies innovations birthed through rigorous scientific research and nutrition expertise so stellar, they could practically write a Ph.D. thesis. Here’s what producers can expect:
Biostrong™ Products
Designed for poultry that want to cluck their way to better health! These products focus on enhancing digestive health and optimizing growth, which leads to better feed conversion ratios. In simpler terms, it helps reduce feed consumption while beefing up those feathered friends’ weight. Talk about growing "poultry" in a "feathery" way!
Notox™ Solutions
Just in time for a good ‘toxin’ prevention plan, these advanced mycotoxin management tools are here to save the day! They enhance quality, reduce production costs, and improve animal welfare. Who knew that addressing toxins could be such a “pawsitive” move?
To check out the full menu of MHS brands and solutions, trot over to micronutritionandhealth.com.
Tech Talks: Plugging Into Innovations
Not only is Cargill “moo-ving” forward with nutrition solutions, but they are also introducing digital advancements that pack a punch! The remarkable Tech Talks planned at the event will highlight breakthroughs designed to help producers tackle today’s challenges head-on.
Reveal™ Layers
This innovation, a Near-Infrared technology (NIR), allows producers to measure body fat in chickens without even having to “peck” at them! It offers real-time nutritional adjustments to enhance productivity—making this tech one to “fowl” over!
Galleon™
An AI powerhouse that analyzes the gut microbiome of livestock, Galleon™ offers producers a chance to customize feeding strategies while keeping one eye on safety standards. Now that’s what we call “gut instinct!”
Agriness
This cloud-based platform is designed for the digitally savvy farmer looking to optimize animal husbandry management. With real-time data collection and precision farming technologies, it’s like having a farm buddy that never takes a coffee break!
Commitment to Sustainable Farming
Gina Medina, the Business Director for South & Southeast Asia in Cargill Micronutrition & Health Solutions, emphasizes their dedication to creating comprehensive solutions that enhance animal well-being throughout their lifecycle. After all, keeping livestock healthy means healthier meat options for all of us! Cargill aims to ensure that the world has access to high-quality, safe, and nutritious meat—because who doesn’t want to ensure dinner is “a-peck-ably” delicious?
Hongfei Zheng, Senior Vice President of Cargill Animal Nutrition & Health Asia Pacific, quips that Cargill isn’t just raising the bar—they’re raising the “pasture” when it comes to high-quality animal nutrition globally. They are committed to developing innovations centered around responsible practices.
Find Cargill Among the Hay Bales!
If you’re interested in seeing all this “fowl” fun in person, visit Cargill at booth number 3230 in Hall 2 of the IMPACT Exhibition and Convention Centre from March 12-14, 2025. This event is the perfect opportunity to "cultivate" new knowledge and meet the folks who are “farming” the future!
For additional information, go on and “fleece” through their website at micronutritionandhealth.com/vivasia/.
So dust off your ‘over-alls’, and get ready for a wild ride into the world of animal nutrition and technology with Cargill! Because as they say—you can’t make an omelet without breakin’ a few eggs, and Cargill is all about cracking the code!
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