The Power of Seaweed

Discover the extraordinary power of seaweed, transformed into delicious and sustainable pasta.

Seaweed: Nature's Climate Solution

Incorporating seaweed into your diet is a delicious way to help protect our planet for generations to come.

Sustainable Superhero

In the fight against climate change, seaweed is a powerhouse. Seaweed absorbs up to 20 times more carbon dioxide per acre than land forests, reducing greenhouse gases. Seaweed farming doesn’t need fresh water or fertilizers to grow, making it incredibly sustainable. Seaweed supports ocean health by providing habitats for marine life and preventing coastal erosion. Adding seaweed to your diet is a tasty way to help the planet and reduce your carbon footprint!

Seaweed provides 70% of the world’s oxygen.

Millions of people rely on seaweed farming for work and for nourishment.

Seaweed can grow up to 60cm (2 feet) per day.

Seaweed: Nutrient Powerhouse

Adding seaweed to your diet is an easy and delicious way to enhance your nutrition and well-being.

Historic Medicine

Seaweed is a powerhouse of essential vitamins and minerals. For centuries, coastal cultures have used it as a nutrient supplement to boost health and well-being. Seaweed is packed with anti-inflammatory, antiviral, and antioxidant properties. It’s also great for digestion, energy levels, immune support, and is a natural remedy for thyroid issues and improving skin health. Rich in omega-3 fatty acids and dietary fiber, seaweed promotes heart health and overall wellness.

Omega-3 Fatty Acids

Promotes heart health, reduces inflammation, supports brain function.

Magnesium

Helps you relax and enjoy better sleep, supports muscle and nerve function.

Vitamin B12

Supports nerve health and keeps up energy levels.

Calcium

Essential for strong bones and a healthy smile.

Vitamin Bs, A, K

Supports glowing skin, and healthy digestion.

Iron

Keeps you feeling strong and full of energy.

Iodine

Supports healthy metabolism, boosts energy levels.

Vitamin E

Protects your cells and supports a healthy immune system.

Our Seaweed Pasta

Adding seaweed to your diet is an easy and delicious way to enhance your nutrition and well-being.

Our Farming Practices

We grow our seaweed at 40 meters below sea level to ensure the cleanest and purest product possible. The farming design is gentle on the ocean ecosystem, without disturbing ocean habitats. Our seaweed is a unique variety developed from Japanese and Chinese kelp, renowned for its purity and nutritional benefits. We don’t require freshwater, fertilizers, or pesticides, making our methods environmentally friendly. Our mission is to contribute to a healthier planet while delivering exceptional quality pasta to you!

Our Seaghetti Pasta

Pasta from the Sea is a revolutionary choice for anyone looking to enjoy healthy and delicious meals. It’s vegan, gluten-free, keto-friendly, low-carb, low-sugar, and low-fat, making it a versatile option for various dietary needs. Unlike traditional seaweed products, Seaghetti boasts a delicious, pasta-like taste and texture, making healthy eating both enjoyable and convenient. It’s perfect for a range of dishes and provides a guilt-free alternative to traditional pasta, without sacrificing flavor or satisfaction.

About The Founders

Our founders are on a mission to help the planet. Helen’s fascination with seaweed paired with Yanchen’s daily consumption of spaghetti led to the creation of Seaghetti.

We ‘KELP’ wait for you to try it!