Seaweed is a sustainable wonder. It requires no freshwater, fertilizers, or pesticides to grow. Seaweed farms can absorb up to 20 times more carbon dioxide per acre than terrestrial plants. By cultivating seaweed, we can significantly reduce greenhouse gas emissions while providing a nutrient-rich food source. Consuming seaweed is good for you and the planet!
"SO DELICIOUS! Can't wait to pair this with marinara red sauce, or have in a crunchy sesame and soy sauce pasta salad. Time to stock up!"
Lily
★★★★★5/5
"I was expecting it to taste like seaweed, it doesn’t at all! I'm particularly interested in the nutritional benefits, the iodine content and high fiber will keep my doctor happy"
Brendan
Seaghetti tastes just like Pasta!
From local taste testing events (>500 participants) 90% said kelp pasta tastes just like traditional pasta. To stay up to date on more tasting events, please join our email list!
"This is the Best Pasta I've ever had! Mom, can I have some more?"
Eddy (6yo)
★★★★★5/5
"I'm gluten free, and this tastes better than any gluten free alternative pasta I've had. The texture is really just like pasta. Plus, the health and sustainability in the pasta makes me feel so satisfied!"
Robin
Pasta From The Sea
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